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NEWS: A Plain Wisdom Recipe Featured on The Recipe Club


The book Plain Wisdom by New York Times best-selling author Cindy Woodsmall is a heart-warming read of stories, encouragement, and unique Amish Recipes. One of the recipes, Cooked Celery, has been featured on Click here to see it— and get cooking!

Click here for more information and to read an excerpt of Plain Wisdom.

1 comment

  • I tried the recipe entitled Aunt Becky’s Dinner Rolls. Are the liquid measurements correct? I needed to add another 4 or 5 cups of flour to make a dough that was workable.

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