Do you ever walk into your kitchen and feel the urge to turn around and walk right back out? Maybe you get hives when you hear the phrases “meal planning” and “food prep,” or you feel as though you just cram stuff in cabinets and hope for the best. And if someone asks you to host Thanksgiving at your house? Forget it. This is the book that will change all that, helping you create a kitchen that works for you.
Learn to love your kitchen with this practical guidebook from the New York Times bestselling author of The Lazy Genius Way. Using proven Lazy Genius principles—embracing what matters and ditching what doesn’t—Kendra Adachi helps you feed your people with efficiency and ease. You’ll learn to apply her simple, actionable five-step process—prioritize, essentialize, organize, personalize, and systemize—to multiple areas of your kitchen so [ … ]